The wine is made from the grapes of unirrigated, north-facing vines between 8 and 19 years’ old at the time of harvesting. These vines grow in decomposed granite soils and a clay subsoil, at altitudes of 135 m and 475 m above sea level, with those at the higher levels cooled by False Bay breezes. A five-wire fence was used to trellis the vines which yielded a low four to five tons the hectare.

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The wine is made from vineyards planted in deep, red, decomposed granite and clay soils on a north-westerly slope, situated 200m to 400m above seal level. The vines are grown under dryland conditions and are trellised on a five-wire hedge system. They yielded to five to six tons per hectare.

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All four varietals were hand-picked from trellised vineyards, growing in Hutton and Glenrosa soils. The vineyards, all north or north-west facing, are situated against the slopes of the Helderberg Mountain at 160m to 500m above sea level and benefit from the cooling effect of the afternoon maritime breezes during the ripening season.

View Fact sheet 2007

The wine is made from vineyards planted in deep, red, decomposed granite and clay soils on a north-westerly slope, situated 200m to 400m above sea level. The vines are grown under dryland conditions and are trellised on a five-wire hedge system. They yielded to 5 to 6 tons per hectare.

View Fact sheet 2006